The Vegetarian Mandate: A Culinary Conundrum or Corporate Cornerstone?
Adopting vegetarian menus for seminars, conferences, and meetings offers a strategic advantage for businesses, particularly for C-Suite executives and MSME business owners. It enhances corporate image, supports sustainability goals, and provides cost savings. By thoughtfully implementing and promoting vegetarian options, businesses can lead by example, fostering a healthier, more sustainable, and inclusive corporate culture.